Free placement exam and needs analysis
Placement exam and needs analysis for your whole team. A1–C2, with 1–1½ hours total and 3–5 days to finish.
Servers work resort dining, banquet service with exact dietary counts, and busy bars around events. Confirming a special meal in English at the table is where accuracy becomes real.
Your servers and bartenders practice exactly what they face in front of a guest: taking the order, describing the menu and handling allergies. Model phrases, natural-voice audio and daily correction — not grammar rules nobody repeats at the counter. The full program for servers and bartenders — the situations it rehearses, the target level and the price bands — is on the national restaurant & bar page.
San Diego's proximity to Tijuana produces one of the most genuinely binational hospitality workforces in the country, with many employees crossing to work. Convention guests are English-speaking, precise and time-pressed. The pattern here mirrors the other border markets: the team can operate in Spanish, so English goes unrehearsed, and the gap surfaces during exactly the high-value convention weeks.
A2 minimum to take an order; B1 to recommend and resolve. The placement exam fixes each person's real level on the A1 to C2 scale, and daily practice is set from that starting point, not from the team average.
Placement exam and needs analysis for your whole team. A1–C2, with 1–1½ hours total and 3–5 days to finish.
At least 15 minutes a day, by role and level. Listen, speak and get feedback from any device.
See participation and levels by employee, department and property.
Free placement exam and needs analysis for the whole property, no obligation. We reply within one business day.
Start with the free exam