Free placement exam and needs analysis
Placement exam and needs analysis for your whole team. A1–C2, with 1–1½ hours total and 3–5 days to finish.
Servers describe Sonoran and regional menus to visitors who came for them, and handle long-stay guests who eat on property repeatedly. Description and familiarity in English both matter.
Your servers and bartenders practice exactly what they face in front of a guest: taking the order, describing the menu and handling allergies. Model phrases, natural-voice audio and daily correction — not grammar rules nobody repeats at the counter. The full program for servers and bartenders — the situations it rehearses, the target level and the price bands — is on the national restaurant & bar page.
Tucson's proximity to the border makes it one of the most bilingual hospitality workforces in the country, which means the same pattern as San Antonio: the team can operate in Spanish, so English quietly goes unpracticed. Winter visitors from the Midwest and Canada are the guests who reveal the gap, and they are the ones staying the longest and spending the most.
A2 minimum to take an order; B1 to recommend and resolve. The placement exam fixes each person's real level on the A1 to C2 scale, and daily practice is set from that starting point, not from the team average.
Placement exam and needs analysis for your whole team. A1–C2, with 1–1½ hours total and 3–5 days to finish.
At least 15 minutes a day, by role and level. Listen, speak and get feedback from any device.
See participation and levels by employee, department and property.
Free placement exam and needs analysis for the whole property, no obligation. We reply within one business day.
Start with the free exam