Free placement exam and needs analysis
Placement exam and needs analysis for your whole team. A1–C2, with 1–1½ hours total and 3–5 days to finish.
Servers work hotel dining rooms and banquet service with detailed dietary counts for academic and medical groups. Confirming a restriction correctly in English is the difference between a good event and an incident report.
Your servers and bartenders practice exactly what they face in front of a guest: taking the order, describing the menu and handling allergies. Model phrases, natural-voice audio and daily correction — not grammar rules nobody repeats at the counter. The full program for servers and bartenders — the situations it rehearses, the target level and the price bands — is on the national restaurant & bar page.
Boston's hotel workforce draws heavily on Spanish-speaking communities from the Dominican Republic, Puerto Rico, El Salvador and Colombia, concentrated in housekeeping, banquet and stewarding. The market's guests are academic, medical and corporate — precise, articulate, and quick to notice when a request was not fully understood. That gap shows up in scores long before anyone names it as a language issue.
A2 minimum to take an order; B1 to recommend and resolve. The placement exam fixes each person's real level on the A1 to C2 scale, and daily practice is set from that starting point, not from the team average.
Placement exam and needs analysis for your whole team. A1–C2, with 1–1½ hours total and 3–5 days to finish.
At least 15 minutes a day, by role and level. Listen, speak and get feedback from any device.
See participation and levels by employee, department and property.
Free placement exam and needs analysis for the whole property, no obligation. We reply within one business day.
Start with the free exam