Free placement exam and needs analysis
Placement exam and needs analysis for your whole team. A1–C2, with 1–1½ hours total and 3–5 days to finish.
Servers describe coastal seafood and Central Coast wine to guests who came for both, and handle conference banquet service. Description in English is directly what the guest wants.
Your servers and bartenders practice exactly what they face in front of a guest: taking the order, describing the menu and handling allergies. Model phrases, natural-voice audio and daily correction — not grammar rules nobody repeats at the counter. The full program for servers and bartenders — the situations it rehearses, the target level and the price bands — is on the national restaurant & bar page.
The Monterey Bay region's hospitality and agricultural workforce, drawing on the Salinas Valley, is substantially Spanish-speaking. Guests are domestic, affluent and here for scenery and food, arriving with questions about the coast road, the aquarium and where to eat. Local knowledge delivered comfortably in English is the practical difference between a property that feels expert and one that does not.
A2 minimum to take an order; B1 to recommend and resolve. The placement exam fixes each person's real level on the A1 to C2 scale, and daily practice is set from that starting point, not from the team average.
Placement exam and needs analysis for your whole team. A1–C2, with 1–1½ hours total and 3–5 days to finish.
At least 15 minutes a day, by role and level. Listen, speak and get feedback from any device.
See participation and levels by employee, department and property.
Free placement exam and needs analysis for the whole property, no obligation. We reply within one business day.
Start with the free exam