Free placement exam and needs analysis
Placement exam and needs analysis for your whole team. A1–C2, with 1–1½ hours total and 3–5 days to finish.
Napa Valley runs one of the highest-rate leisure markets in the country: small luxury resorts, inns and wine-country hotels serving guests who came specifically to be guided through what they are tasting.
Inventory is concentrated in small luxury resorts and boutique inns from Napa city up through Yountville, St. Helena and Calistoga, with limited room count and strong rate integrity. Harvest season is the peak, weddings and corporate retreats fill the shoulders, and the market is heavily weekend-weighted with substantial drive-in demand from the Bay Area.
Napa's hospitality and viticulture workforce is overwhelmingly Spanish-speaking, and has been for generations — the valley's wine industry was built with it. Guests are affluent, English-speaking and here to be educated about what is in the glass. That is the most conversationally demanding service in American hospitality, and it is exactly where limited English caps an employee's earnings and advancement.
Target CEFR levels by position: front desk B1 (B2 for supervisors), bellhop A2 (B1 when also giving directions), restaurant and bar B1 (A2 minimum to take an order). Not tied to one city? Each program has a national page: front desk, bellhop & valet, restaurant & bar.
Placement exam and needs analysis for your whole team. A1–C2, with 1–1½ hours total and 3–5 days to finish.
At least 15 minutes a day, by role and level. Listen, speak and get feedback from any device.
See participation and levels by employee, department and property.
The details you need to take the next step.
Free placement exam and needs analysis for the whole property, no obligation. We reply within one business day.
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