Free placement exam and needs analysis
Placement exam and needs analysis for your whole team. A1–C2, with 1–1½ hours total and 3–5 days to finish.
Portland has turned a working waterfront and a nationally recognized restaurant scene into a hotel market of boutique properties, historic inns and a growing set of design-led hotels in the Old Port.
The Old Port and Arts District hold most of the boutique inventory, with waterfront properties serving cruise calls and a summer leisure season that runs from June into October. Food tourism is a genuine demand driver here, and autumn foliage extends the season well past what a northern coastal market would otherwise sustain.
Maine's hospitality workforce increasingly includes immigrant and asylum-seeker communities, and Portland has actively recruited into hospitality from them. Guests arrive largely for the food and the walkability, meaning they ask for recommendations constantly. A property whose staff cannot hold that conversation in English loses the exact interaction the market is built on.
Target CEFR levels by position: front desk B1 (B2 for supervisors), bellhop A2 (B1 when also giving directions), restaurant and bar B1 (A2 minimum to take an order). Not tied to one city? Each program has a national page: front desk, bellhop & valet, restaurant & bar.
Placement exam and needs analysis for your whole team. A1–C2, with 1–1½ hours total and 3–5 days to finish.
At least 15 minutes a day, by role and level. Listen, speak and get feedback from any device.
See participation and levels by employee, department and property.
The details you need to take the next step.
Free placement exam and needs analysis for the whole property, no obligation. We reply within one business day.
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