Free placement exam and needs analysis
Placement exam and needs analysis for your whole team. A1–C2, with 1–1½ hours total and 3–5 days to finish.
New York runs the deepest hotel market in the country: luxury properties, business hotels, boutiques and limited-service rooms stacked across five boroughs, operating at a density nothing else in North America matches.
Midtown holds the convention and corporate core around the Javits Center and Times Square; Downtown and Brooklyn have added design-led and lifestyle properties; the airport corridors run their own high-turnover market. Demand comes from business travel, conventions, theater and international leisure, and compression nights during major events push every department to its limit at once.
New York's hospitality workforce is one of the most linguistically diverse anywhere, and a large share of housekeeping, stewarding, banquet and maintenance staff speak Spanish as a first language. Many are unionized, with real internal promotion ladders — and English proficiency is frequently the practical gate between a back-of-house wage and a guest-facing one. Training the language is training the career path.
Target CEFR levels by position: front desk B1 (B2 for supervisors), bellhop A2 (B1 when also giving directions), restaurant and bar B1 (A2 minimum to take an order). Not tied to one city? Each program has a national page: front desk, bellhop & valet, restaurant & bar.
Placement exam and needs analysis for your whole team. A1–C2, with 1–1½ hours total and 3–5 days to finish.
At least 15 minutes a day, by role and level. Listen, speak and get feedback from any device.
See participation and levels by employee, department and property.
The details you need to take the next step.
Free placement exam and needs analysis for the whole property, no obligation. We reply within one business day.
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