Free placement exam and needs analysis
Placement exam and needs analysis for your whole team. A1–C1, with 1–1½ hours total and 3–5 days to finish.
Servers work resort dining rooms, poolside and banquet service with high check averages and exact dietary counts. Describing a dish and confirming an allergen in English are both a revenue task and a safety task.
Your servers and bartenders practice exactly what they face in front of a guest: taking the order, describing the menu and handling allergies. Model phrases, natural-voice audio and daily correction — not grammar rules nobody repeats at the counter. The full program for servers and bartenders — the situations it rehearses, the target level and the price bands — is on the national restaurant & bar page.
The luxury resorts of Dana Point run large housekeeping, food service, spa, banquet and grounds operations, and in South Orange County those teams are substantially Spanish-speaking. Guests at this tier expect the staff-to-guest ratio to show in conversation: a name remembered, a request anticipated, a recommendation made with confidence. English that is comfortable rather than merely correct is what separates a good review from a great one here.
A2 minimum to take an order; B1 to recommend and resolve. The placement exam fixes each person's real level on the A1 to C1 scale, and daily practice is set from that starting point, not from the team average.
Placement exam and needs analysis for your whole team. A1–C1, with 1–1½ hours total and 3–5 days to finish.
At least 15 minutes a day, by role and level. Listen, speak and get feedback from any device.
See participation and levels by employee, department and property.
Free placement exam and needs analysis for the whole property, no obligation. We reply within one business day.
Start with the free exam