English for hotel servers and bartenders in Toronto

Your servers and bartenders practice exactly what they face in front of a guest: taking the order, describing the menu and handling allergies. Model phrases, natural-voice audio and daily correction — not grammar rules nobody repeats at the counter. The full program for servers and bartenders — the situations it rehearses, the target level and the price bands — is on the national restaurant & bar page.

Toronto's hotel workforce is among the most linguistically diverse anywhere, which cuts both ways for us: there is a real and growing Latin American population working in housekeeping, banquet and food service, but it sits alongside many other language communities. Instruction here is in Spanish, so this serves the Spanish-speaking portion of a team well and the rest much less. Where it applies, English is the same promotion gate it is in Chicago or Los Angeles.