English for hotel servers and bartenders in Montréal

Your servers and bartenders practice exactly what they face in front of a guest: taking the order, describing the menu and handling allergies. Model phrases, natural-voice audio and daily correction — not grammar rules nobody repeats at the counter. The full program for servers and bartenders — the situations it rehearses, the target level and the price bands — is on the national restaurant & bar page.

Montréal is the market where we should be most careful about what we claim. The city's working second language is French, and a hotel's staff may need French before English or both at once. There is a real and growing Latin American community here, and for Spanish-speaking employees who need English for international guests this fits — but a property whose language gap is French rather than English is not a property we can help.