English for hotel servers and bartenders in Minneapolis

Your servers and bartenders practice exactly what they face in front of a guest: taking the order, describing the menu and handling allergies. Model phrases, natural-voice audio and daily correction — not grammar rules nobody repeats at the counter. The full program for servers and bartenders — the situations it rehearses, the target level and the price bands — is on the national restaurant & bar page.

The Twin Cities have a growing Latin American population alongside large Somali and Hmong communities, and hotel housekeeping, banquet and facilities draw on all of them. This matters for fit: our instruction is delivered in Spanish, so the product serves the Spanish-speaking portion of a team well and the rest less so. Corporate guests are English-speaking and precise, which makes the gap visible in group feedback.