English for hotel servers and bartenders in Savannah
Servers describe Southern and Lowcountry cooking to guests who came for it, and handle shellfish allergies at volume. Description in English is the difference between an order taken and a meal sold.
Inglés Hotelero trains Spanish-speaking servers and bartenders at hotels in Savannah, Georgia in the English their shift actually requires: taking the order, describing the menu and handling allergies. Each employee takes a free CEFR placement test, then practices five minutes a day on a lean web-based platform with native-speaker audio and same-day correction. Pricing is per property and starts at $150 USD a month.
Not general English. The English your restaurant & bar team uses every shift.
Your servers and bartenders practice exactly what they face in front of a guest: taking the order, describing the menu and handling allergies. Model phrases, native-speaker audio and daily correction — not grammar rules nobody repeats at the counter.
Savannah's hospitality workforce includes a growing Spanish-speaking population working in housekeeping, kitchens and grounds across the district. Guests come for atmosphere and story, and they ask: which square, which tour, which restaurant. A property whose front line cannot answer comfortably in English has quietly outsourced its concierge function to the guest's phone.
Five minutes a day, measurable from HR.
Placement test
A CEFR assessment (A1 to B2) built around this position, so you know where each person starts.
Daily practice
Real restaurant & bar scenarios on a lean web-based platform, with native audio and correction on the spot.
Visible progress
The HR dashboard shows each employee and the whole property, without anyone having to chase people down.
Your Savannah servers and bartenders, ready to work in English.
Free placement test for the whole property, no obligation. We reply within one business day.
Request a demo